Gall Bladder Surgery
Gallbladder surgery, also called cholecystectomy, is a procedure to remove the gallbladder — a small organ under the liver that stores bile, which helps digest fat. It's commonly performed to treat gallstones or gallbladder inflammation (cholecystitis).---Why Gallbladder Surgery Is DoneCommon reasons include:Gallstones (cholelithiasis) causing pain, nausea, or digestive issuesCholecystitis (inflammation of the gallbladder)Biliary dyskinesia (poor gallbladder function)Pancreatitis caused by gallstonesGallbladder polyps or suspected cancer (rare)---Types of Gallbladder Surgery1. Laparoscopic Cholecystectomy (Minimally Invasive)Most common method3–4 small incisions are made in the abdomenA camera and instruments are used to remove the gallbladderRecovery: 1–2 weeks; less pain, fewer complications2. Open CholecystectomyA larger incision is made below the ribs on the right sideDone if there are complications, severe inflammation, or scarringRecovery: 4–6 weeks; more discomfort---Risks & ComplicationsThough it's generally safe, risks may include:Bleeding or infectionInjury to bile ducts, liver, or nearby organsBile leakageBlood clotsDigestive issues post-surgery (rarely)---RecoveryHospital stay: Same day or 1–2 days (for open surgery)Back to normal activities: 1–2 weeks for laparoscopic, longer for openDiet: Low-fat diet initially, slowly reintroducing regular foodsLiver continues to make bile, but it drips directly into the intestine without being stored---Life Without a GallbladderMost people live normally without a gallbladderSome may experience:Temporary diarrhea or bloatingFat intolerance (especially greasy foods)Minor digestion changes
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