Description

Gallbladder surgery, also called cholecystectomy, is a procedure to remove the gallbladder — a small organ under the liver that stores bile, which helps digest fat. It's commonly performed to treat gallstones or gallbladder inflammation (cholecystitis). --- Why Gallbladder Surgery Is Done Common reasons include: Gallstones (cholelithiasis) causing pain, nausea, or digestive issues Cholecystitis (inflammation of the gallbladder) Biliary dyskinesia (poor gallbladder function) Pancreatitis caused by gallstones Gallbladder polyps or suspected cancer (rare) --- Types of Gallbladder Surgery 1. Laparoscopic Cholecystectomy (Minimally Invasive) Most common method 3–4 small incisions are made in the abdomen A camera and instruments are used to remove the gallbladder Recovery: 1–2 weeks; less pain, fewer complications 2. Open Cholecystectomy A larger incision is made below the ribs on the right side Done if there are complications, severe inflammation, or scarring Recovery: 4–6 weeks; more discomfort --- Risks & Complications Though it's generally safe, risks may include: Bleeding or infection Injury to bile ducts, liver, or nearby organs Bile leakage Blood clots Digestive issues post-surgery (rarely) --- Recovery Hospital stay: Same day or 1–2 days (for open surgery) Back to normal activities: 1–2 weeks for laparoscopic, longer for open Diet: Low-fat diet initially, slowly reintroducing regular foods Liver continues to make bile, but it drips directly into the intestine without being stored --- Life Without a Gallbladder Most people live normally without a gallbladder Some may experience: Temporary diarrhea or bloating Fat intolerance (especially greasy foods) Minor digestion changes ---